Oliver Struempfel broke his own world record carrying over 29 beer jugs for 40 metres and then set them down without spilling more than 10 percent of the beer. Continue reading
MUNICH, GERMANY (AUGUST 22, 2017) (REUTERS – The Oktoberfest is known for hearty food, pretty girls in even prettier dirndls (traditional dress), men in Lederhosen and of course beer. And the beer must be served in the ‘Mass”, the traditional Oktoberfest mug. Continue reading
ARMENA, ALBERTA, CANADA (AUGUST 16, 2017) (CBC) – Alberta resident, Mary Grams, found her long-lost ring on a carrot growing in her vegetable patch. Grams lost her diamond engagement ring in 2004 while pulling weeds on her family farm in Armena, Alberta, CBC reported. Continue reading
Amazon is developing new technologies to make ready-to-eat meals that are more nutritious than processed foods and have a longer shelf life. Havovi Cooper reports. Continue reading
The Sagrantino Italian International Balloon Challenge Cup is underway in Umbria, Italy, drawing dozens of balloonists from around the world for what organizers say is the “most relaxed event” of the year. Nathan Frandino reports. Continue reading
LOS ANGELES, CALIFORNIA, UNITED STATES (REUTERS) – Los Angeles store Little Damage is taking dessert to the dark side with a gothic-inspired charcoal ice cream served in an inky-black waffle cone, and it’s taking social media by storm.
PARIS, FRANCE (MAY 4, 2017) (REUTERS) – The annual tasting for the title of Paris’s best baguette took place on Thursday (May 4), undertaken by a jury made up of city council members, the Elysee presidential palace’s head chef, Parisian residents and food bloggers.
ROSKILDE, DENMARK (DANISH AGRICULTURE AND FOOD COUNCIL) – A Danish brewery is drawing on 50,000 liters of urine collected from the largest music festival in Northern Europe in producing a novelty beer aimed at the more adventurous drinker.
Tupac fans line up to buy merchandise featuring the late rapper and eat food at a pop-up cafe derived from his 20-year-old notes on an anticipated restaurant.
In London, Nigerian born entrepreneur Tomi Makanjuola has been leading the vegan rise in popularity among Africans living in the city, offering healthier and meatless dishes, packed with flavours.