McDonald’s received a lukewarm reception when it opened a new branch within sight of Pope Francis’s window, but now the fast food giant seems to have taken on board one of his cherished principles – feeding the hungry. Jillian Kitchener reports. Continue reading
Wearables are all the rage these days, and now there’s one that promises to turn most of us into responsible alcoholics.
Thousands don Santa Claus suits from New York to San Francisco for the annual SantaCon pub crawl, even as some bars ban the rowdy revelers. Diane Hodges reports. Continue reading
As visitors to Nuremberg enjoy mulled wine at its famous Christmas market, one local producer reveals the secrets of making a good “Gluehwein”.
Britain’s decision to leave the European Union is leaving a nasty taste in the mouth of London’s food and wine industry. As Hayley Platt reports, importers are hard-hit by the pound’s dramatic decline and the vibrant food sector worries Brexit will make it tough to recruit enough staff.
Usain Bolt, Icon of Victory, is Appointed the New CEO (Chief Entertainment Officer) of Maison Mumm, the Number One Champagne House in France
Hopes are high in Brussels as Belgium’s beer culture could soon be included on the UNESCO’s list of ‘Intangible Cultural Heritage’.
Safety officials warn Americans this Thanksgiving holiday not to put a frozen turkey directly into a deep fryer at risk of lighting the house on fire. Continue reading
Toblerone recently released new designs for two of their chocolate bars in the UK, which has resulted in the gaps being widened between the triangle-shaped pieces of the treat.
Cows stranded by New Zealand earthquake live to see an udder day. Continue reading