Amazon is developing new technologies to make ready-to-eat meals that are more nutritious than processed foods and have a longer shelf life. Havovi Cooper reports. Continue reading
The Sagrantino Italian International Balloon Challenge Cup is underway in Umbria, Italy, drawing dozens of balloonists from around the world for what organizers say is the “most relaxed event” of the year. Nathan Frandino reports. Continue reading
LOS ANGELES, CALIFORNIA, UNITED STATES (REUTERS) – Los Angeles store Little Damage is taking dessert to the dark side with a gothic-inspired charcoal ice cream served in an inky-black waffle cone, and it’s taking social media by storm.
PARIS, FRANCE (MAY 4, 2017) (REUTERS) – The annual tasting for the title of Paris’s best baguette took place on Thursday (May 4), undertaken by a jury made up of city council members, the Elysee presidential palace’s head chef, Parisian residents and food bloggers.
ROSKILDE, DENMARK (DANISH AGRICULTURE AND FOOD COUNCIL) – A Danish brewery is drawing on 50,000 liters of urine collected from the largest music festival in Northern Europe in producing a novelty beer aimed at the more adventurous drinker.
Tupac fans line up to buy merchandise featuring the late rapper and eat food at a pop-up cafe derived from his 20-year-old notes on an anticipated restaurant.
In London, Nigerian born entrepreneur Tomi Makanjuola has been leading the vegan rise in popularity among Africans living in the city, offering healthier and meatless dishes, packed with flavours.
What do you get when you fuse two of the globe’s most popular fast food items – China’s a baozi, a steamed bun usually filled with meat, and the pizza? The answer: Baozza.
Linga fruit wines are produced from eight types of fruits locally grown by smallholder farmers in Malawi. The fruit wine brand started in 2006, has grown popular at home over the years and has now found its market in the United Kingdom with prospects the demand could grow to other countries in the future.
Dinner in the Sky hosts its guests 50 meters above the ground in a unique dining experience.