Tupac fans line up to buy merchandise featuring the late rapper and eat food at a pop-up cafe derived from his 20-year-old notes on an anticipated restaurant.
In London, Nigerian born entrepreneur Tomi Makanjuola has been leading the vegan rise in popularity among Africans living in the city, offering healthier and meatless dishes, packed with flavours.
What do you get when you fuse two of the globe’s most popular fast food items – China’s a baozi, a steamed bun usually filled with meat, and the pizza? The answer: Baozza.
Linga fruit wines are produced from eight types of fruits locally grown by smallholder farmers in Malawi. The fruit wine brand started in 2006, has grown popular at home over the years and has now found its market in the United Kingdom with prospects the demand could grow to other countries in the future.
Dinner in the Sky hosts its guests 50 meters above the ground in a unique dining experience.
McDonald’s received a lukewarm reception when it opened a new branch within sight of Pope Francis’s window, but now the fast food giant seems to have taken on board one of his cherished principles – feeding the hungry. Jillian Kitchener reports. Continue reading
Wearables are all the rage these days, and now there’s one that promises to turn most of us into responsible alcoholics.
Thousands don Santa Claus suits from New York to San Francisco for the annual SantaCon pub crawl, even as some bars ban the rowdy revelers. Diane Hodges reports. Continue reading
As visitors to Nuremberg enjoy mulled wine at its famous Christmas market, one local producer reveals the secrets of making a good “Gluehwein”.
Britain’s decision to leave the European Union is leaving a nasty taste in the mouth of London’s food and wine industry. As Hayley Platt reports, importers are hard-hit by the pound’s dramatic decline and the vibrant food sector worries Brexit will make it tough to recruit enough staff.